Flour to Frost began the way the best things sometimes do: with a child's birthday and a slightly ridiculous amount of candy.

We're Suzie and Zoka Petrusic, a husband-and-wife team right here in Mt. Lebanon. When we created our first "Candy Cake" for our son's birthday, we saw the pure, unfiltered joy it brought him and his friends. After a dear friend commented, "You could sell these!", a lightbulb went off. We realized we had something special—a way to bring that same joy to other families in our community, while building a business that worked for our own.

Today, that's exactly what we do. Our roles are simple: Suzie handles the business strategy and makes sure your online experience is seamless from the first click to the final payment. Zoka, with decades of hospitality and entrepreneurial experience, is the heart of our operations, ensuring every single cake is baked from scratch and decorated to perfection.

For us, this is more than just a bakery. It's a partnership with our neighbors and a chance to be a small part of your family's biggest celebrations. We handle the cake, so you can focus on making the memories.

Welcome to the Flour to Frost family.